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Drenching should be just one small part of a parasite management plan.
Drench resistance is common.
It is increasing in all drench families (and combinations) and poses a real risk to the viability of livestock farming. The balance of reducing the risk of drench resistance, while still managing worms (internal parasites) so production and animal welfare do not suffer involves compromise.
The risk of drench resistance development can be evaluated and steps taken to minimise it:
Drenching should be just one small part of a parasite management plan.
Milton dairy farmer Chris Wills says he began using probiotics in spring 2023 to address somatic cell count (SCC) grades when cows transitioned from their winter barn to lush spring pasture.
Treat your farm boundary like a border. This was one of the messages delivered to farmers at a recent Beef + Lamb New Zealand Protect Your Patch workshop in Lincoln.
Feeding infected milk is high risk for spreading diseases such as M. bovis.
To ensure optimal growth, health, and wellbeing of calves, feeding strategies should be considered carefully.
Another milestone has been reached in the fight against Mycoplasma bovis with the compensation assistance service being wound up after helping more than 1300 farmers.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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