Drench resistance already impacting NZ farm profits
Drench resistance is already hitting farm profits; it's not just a future problem.
Not treating heavier Merino ewes for worms, and dosing lighter ewes, may help avoid drench resistance, Australian research suggests. The new strategies to control scour worms are being developed at Murdoch University, Western Australia.
Postgraduate student Meghan Cornelius says sheep with higher body condition scores (about 3.0) – where 1.0 is extremely lean and 5.0 indicates excessive fat – can tolerate moderate worm burdens and are less likely to need drenching than animals in poor condition. This is said to reduce the direct cost of drenching and can prolong the effectiveness of chemical products before resistance develops.
The main worms that affect sheep in Western Australia are the scour worms, including brown stomach worm (Ostertagia) and black scour worm (Trichostrongylus), which can cause ill-health, diarrhoea and, in severe cases, death.
“Depending on the degree of severity of worm burdens, producers may be able to leave those sheep with the higher condition scores in the flock without treatment, which will minimise input costs and
save valuable time for farmers,”
Cornelius says.
With drench resistance on the march Australia-wide and the higher cost of new combination drenches, Cornelius says employing resistance management strategies is critical to the long-term cost of managing
parasites.
“Further research is determining how many sheep with higher condition scores we can leave in a mob before there is a negative impact on whole flock productivity,” she says.
Scour worm burdens are a major problem for producers in areas with cool wet winters.
“The nematodes thrive in temperatures from 16-30° Celsius, and with moisture present the larvae develop in faecal material and then move onto the pasture, ready for sheep to ingest.”
Part of her research project includes field experiments with close monitoring of body condition, body weight and worm egg count to compare the production responses between treated and untreated sheep.
“Producers can select sires with negative worm egg count ASBVs to further reduce the cost of parasite management,” she says.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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