Mid-Canterbury dairy farmer boosts milksolids by 50% with millennial mindset
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
During 2008–11, labour productivity in the agriculture industry increased 3.4% a year, Statistics New Zealand says. Agriculture was the main contributor to labour productivity in the measured sector, which increased 0.5%.
"Agriculture output has increased across the 2008 to 2011 period, showing a recovery from the severe drought of 2008," national accounts manager Rachael Milicich says. "Throughout this period, labour inputs have shown little change, resulting in rising labour productivity for the industry."
Other industries that made a significant contribution to labour productivity were finance and insurance services, up 2.7%, and information media and telecommunications, up 4.3%.
Labour productivity measures the quantity of goods and services (output) produced for each hour of labour. Increases in labour productivity show that more output is produced by an industry for each hour of labour worked.
Multifactor productivity results for 2008–11 were varied. The total measured sector declined 0.9%. Multifactor productivity declined 7.1% for the mining industry, and 5.9% for the administration and support services industry. This was offset by increases in agriculture, up 2.8%, and other services, up 1.1%. Other services include activities such as repair and maintenance of machinery and personal care.
Multifactor productivity measures how efficiently goods and services are produced in the economy. For example, agriculture outputs grew faster than the inputs (hours of labour, and capital, like land and buildings) used to produce them.
These industry productivity statistics underlie the measured sector productivity series, released 18 March 2013, and update the existing suite of industry productivity statistics.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.

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