Strange bedfellows
OPINION: Two types of grifters have used the sale of Fonterra's consumer brands as a platform to push their own agendas - under the guise of 'caring about the country'.
The multi-national environmental activist group Greenpeace is again targeting the New Zealand farming sector, this time calling for a ban on the use of nitrogen fertilisers.
The group has spent the last few years blaming the agricultural sector for polluting the country’s waterways and rivers, campaigning against irrigation and criticising agriculture’s greenhouse gas emissions.
Now in its sights are the two farmer-owned fertiliser co-operatives Ravensdown and Ballance, which Greenpeace claims sell 98% of all fertiliser used in NZ.
“Chemical nitrogen fertiliser is the fuel that drives industrial dairying,” claims Greenpeace campaigner Gen Toop. “It is spread onto NZ’s dairy farms in ever-increasing amounts to grow more and more grass for too many cows.”
Toop says the use of nitrogen fertiliser has increased seven-fold since 1990.
“Chemical nitrogen fertiliser is a double-whammy for the climate and our rivers. It increases the number of cows, which increases greenhouse gas emissions and pollution of rivers. On top of that it directly emits nitrous oxide and leaches nitrate into waterways.”
Toop and Greenpeace accuse Ravensdown and Ballance of “profiting off environmental destruction”.
“It’s time the Government reigned them in and banned chemical nitrogen fertiliser.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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