Why Glyphosate Resistance Is a Growing Vineyard Risk
Glyphosate resistance threatens to significantly increase operational costs and reduce profitability in New Zealand vineyards, according to a new report.
A scientist instrumental in the development and commercialisation of the novel endophyte AR37 scooped the Ballance Agri-Nutrients Science and Research Award at Beef + Lamb NZ Awards last night.
AgResearch plant scientist, Dr David Hume received the award from Ballance director Dani Darke.
Accepting the award, Hume noted that it was recognition for science and research that goes on in New Zealand.
“Usually, it happens under the radar,” he says.
He attributed his success “to the success of the team around me”.
“They are a bunch of brilliant scientists.”
Hume says the award was the best he has received and coming from the farming sector – the end users of the endophyte- was special.
It has been estimated that AR37 has contributed $3.6 billion to the New Zealand economy over a 20-year period.
The judges described Dr David Hume’s work in the development and commercialisation of this endophyte as being world-leading and of immense benefit to New Zealand’s pastoral farming industry.
They commented that his robust and complex science, years of commitment, leadership and focus on commercialisation to benefit the farmer and grow export value had contributed massively to this country’s primary sector.
Hume’s continued research in this field, including the breakthrough science with cereal endophytes, highlights his on-going commitment to New Zealand’s agricultural industry.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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