Fastest-growing vegetable now available in stores
New Zealand's fastest- growing vegetable – which grows at an astonishing rate of up to 17cm a day in warm weather – is now available in supermarkets.
Horowhenua artist Jill Brandon was among many local artists who recently exhibited their works in what could be termed an ‘agricultural space’.
Levin asparagus grower, Geoff Lewis recently turned part of his packhouse into an art gallery for a group of local artists to show their works, but still kept his operation going. The event is a fund raiser for the local hospice and a special evening was organised which attracted a large crowd of locals.
For the next week, as people came to buy asparagus they had the bonus of attending an art exhibition as well. Many of the paintings sold on the opening night and Brandon also received a commission for a painting.
For the record – there were no paintings of asparagus!
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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