Strong Dairy and Beef Prices Lift Confidence Across New Zealand Farming Sector
New Zealand farming is riding a high, with strong prices, full feed covers and improving confidence lining up at the same time.
Major farming sector lender ANZ is closely watching the rising price of farmland.
ANZ's new managing director commercial and agri, Mark Hiddleston, says no one wants to see the boom in the kiwifruit industry turn into another 'bubble'.
He told Rural News at Fieldays that the kiwifruit industry rebound has been fantastic in "going through tough times and working together through them".
"The industry was literally holdings hands for a few years; now we see orchard prices are higher than before Psa," he says. "That's great, no one is criticising that outcome, but let's make sure it doesn't turn into another bubble."
Pre-Psa kiwifruit gold orchards were valued at $450,000/ha and green orchards $250,000/ha. Today, gold orchards are valued at $600,000/ha and green $400,000/ha.
Zespri has exported a record 50 million trays of gold kiwifruit this year, versus a record 30m trays before Psa.
Hiddleston and colleagues are talking to farmers nationwide about volatility and how they can manage for it. Ultimately volatility will discourage people from entering an industry and will discourage capital. "The more volatility, the greater the risk," he says.
Dairy farmers, now in their second year of negative cashflow, better understand this. "They realise they need to think about things they can control. You can't control what's happening in Europe, but you can control farm practices."
ANZ is noticing resilience among dairy farmers, Hiddleston says. Farmers who borrowed more money after the first year of the low milk price have since made radical changes to their businesses and now don't need additional funds.
They say to us 'we now have a better business'."
ANZ has made provision for bad debt arising out of the dairy downturn. However, it's coming off a low base and the board is "very comfortable" with current levels.
The bank is working with farmers as part of its 'agri reboot' programme on funding and monitoring onfarm costs for the year.
And ANZ is working with sharemilkers badly hit by two seasons of low payout, including coordinating discussion between sharemilkers and farm owners.
"We have clients on both sides; we don't want to put pressure on one side. The solution is not to push more debt on someone who really can't afford it and push them out of the industry.
"Instead we can facilitate discussion with landowners -- provide more support to landowners who then support the sharemilkers."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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