Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Southland sheep and beef farmer Andrew Morrison is the new chairman of Beef + Lamb New Zealand (B+LNZ).
Morrison takes the Chair after four years on the board representing the Southern South Island region. He was elected at B+LNZ annual meeting last week.
Along with his wife Lisa, Morrison farms a total of 1030ha of breeding and finishing units spread between Southland and Otago. He actively farms the couple’s 150ha home farm near Gore – although Lisa is in charge of the day-to-day management. The couple has two children Bryn (19) and Kelly (15).
Morrison says he feels privileged to take up the role of chairman at B+LNZ.
“I love the sector we operate in and it has treated us very well. It is not always easy, but it is a truly great values-based sector to be part of. These farming values flow into rural communities.
“I am a strong believer in the contribution healthy rural communities make to the wider economy. I see merit in supporting and enhancing the unbelievable potential we have in agriculture and in rural communities.”
Morrison takes up the reins after previous chairman James Parsons stepped down after four years at the helm.
Morrison will be leading B+LNZ as the levy-funded organisation implements a revised strategy. Released last year, this strategy puts more emphasis on enhancing farmers' environmental position, unlocking market potential and greater government and public insight engagement – while still supporting farming excellence.
Morrison also sits on the boards of Ballance Agri-Nutrients, Ovis Management Ltd, the New Zealand Meat Board and the Pastoral Greenhouse Gas Research Consortium.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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