Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
A huge swarm of beekeepers settled on Rotorua late in June, celebrating their growing industry's new unity.
The industry is seeing off the varroa threat and strategising to keep New Zealand at the front of honey exporting.
With 1465 registrations, the Apiculture New Zealand conference, in Rotorua from June 19 to 21, is reckoned the city's biggest domestic conference ever, says conference chairman John Hartnell.
Apiculture NZ brings together the former National Beekeepers' Association and the Federated Farmers bee industry group. The Honey Packers and Exporters Association is expected to merge with the new body after its 50th anniversary conference next year.
Hartnell says the conference theme was unity and speaking with one voice.
A "very strong" seminar list of science speakers was complemented by three overseas speakers, on topics including bee health and varroa mite control, traceability and how to ensure NZ keeps its place as "the world's leading exporter of honey products".
Hartnell says beekeepers face resistance issues with varroa much as sheep farmers may face resistance when continually using the same drench chemicals.
The industry must get information on best practice to its many new apiarists; about 2000 newcomers registered in only 24 months.
"So there was a lot of focus on how we address that, how we work to look at alternative methods of managing varroa. Are there more organic-type methods we can use, and how do we bring that knowledge to what is probably 50% of the industry, who have less than three years experience?"
Bees are now being bred for varroa resistance.
"Beekeepers are selecting stock from apiaries which tend to be able to manage varroa themselves," says Hartnell.
However, reinfection from feral hives is no longer a problem, because feral bee populations have collapsed.
Traceability of product is another big concern. Electronic chipping of hives and product is at an early stage but could soon prove its worth.
"Because our products are such high valued the market is asking 'how can you guarantee that product is genuine NZ and can you trace that product back to the hive to prove its point of origin?'."
Of NZ's 7000 beekeepers, many were hobbyists but 800-900 are commercial or semi-commercial operators responsible for 95% of all hives, and these would benefit from improved traceability.
Hartnell said NZ is very aware of the counterfeiting of high-priced manuka honey overseas.
"In the international markets -- China, Singapore, Hong Kong or the UK – everybody's very aware of the need to be vigilant to eliminate this grey trade, because it's detrimental to NZ and to the consumers in the markets where the product's sold."
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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