M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The COVID-19 crisis appears to have sparked a renewed interest in the healing properties of honey.
A study by medical researchers at Oxford University in the UK has shown that the symptoms of viruses that cause the common cold can be eased if a person takes honey – be it in a drink or in some other form.
Colds can’t be fixed with antibiotics, but they are still often prescribed and can lead to resistance in a person’s body.
The study, published in the British Medical Journal, says honey is more effective, less harmful and helps combat antimicrobial resistance.
In the year to the end of June 2020, NZ honey exports earned $425 million – a 20% increase on the previous year.
Apiculture NZ chief executive Karin Kos says this is positive with demand for natural food driving export growth. But she says it’s been a hard couple of years for those who are not producing mānuka honeys.
“Prices for their product has dropped and sometimes to the point when it is below the cost of production,” she says.
This is of concern to the industry as a whole, says Karin Kos.
Signs of an early spring
There are signs that the honey season may be earlier than normal.
Most years the season starts in October, but beekeepers in Northland say the weather is warmer than normal and they are already getting their hives ready for the honey to start flowing.
Apiculture NZ chief executive Karin Kos says while it’s too early to say if the season will be early around the country, the signs are promising. She says, right now, beekeepers are busy checking their hives to see how the bees have come through winter, that they have sufficient food and there is no disease in the hives.
“It’s about getting the bees ready for the honey season,” she told Rural News.
While the agricultural landscape is changing, Kos says landowners, including orchardists, and beekeepers work closely together to ensure there is a good supply of food for the bees and that the hives are in the right place.
For those beekeepers who chase the mānuka honey market, it is an especially busy time as they start planning to move their hives to remote locations for the mānuka flowers. Helicopters are often used to do this.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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