NZ avocado growers report mixed season amid weather challenges
Avocado growers are reporting a successful season, but some are struggling to keep their operations afloat following years of bad weather.
Demand to get into the avocado industry is exceeding the supply of trees, says the chair of the Avocado Growers Association.
Ashby Whitehead reports a wait as long as 18 months to get trees from nurseries, despite two new nurseries having started and the existing ones producing more trees. The industry recently held a function at parliament to thank its supporters such as MPI and to showcase its success to decision makers in Wellington.
Whitehead says global demand for avocados is growing 10% a year.
“It’s the new health food creating a real buzz in the market. Avocados are not only healthy, they are more versatile than most other foods... you can have them for breakfast, lunch and dinner, and even dessert.”
There is big demand from Asia where consumers are just starting to see avocados in supermarkets; China and India are new markets. “There is a lot of headroom for avocados in these emerging markets.”
Whitehead says the health properties of avocados make them a winner in Asia. They contain folic acid, desirable for pregnant women.
Many commentators predict a bright future for the avocado industry, with good returns to growers.
Some growers get the same returns as SunGold kiwifruit growers, Whitehead says. And the cost of running an avocado orchard is much lower than kiwifruit.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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