Why our future depends on taking biosecurity seriously
OPINION: When it comes to biosecurity, we often hear about the end of a response, but it’s the beginning that helps determine our success.
The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole range of groups and people around the country.
He says biosecurity is more than just what happens on the farm - it's what's happened in waterways, at the border and in the community.
"What we want is to get a whole range of people who get involved in biosecurity, including kids in schools, and get lots of them looking for things like pests and diseases. In the case of children, they often come home with ideas and educate their parents," he says.
Smith says the goal is to get all Kiwis mobilised into supporting biosecurity.
Among the fifteen finalists were schools, iwi and local conservation groups, but also local councils, including the Waikato Regional Council and science institutions such as the Cawthorn Institute.
One of the major awards, the Minister's own Biosecurity Award, went to be long-serving Scion scientist Dr Brian Richardson in recognition of his outstanding contributions to NZ biosecurity over many years. Richardson has been involved in several eradication programmes including wilding pines and invasive insects like the painted apple moth, white-spotted tussock moth, and southern saltmarsh mosquito.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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