Cherry on top – exports reach record levels
New Zealand cherry exports may be headed for a record year in terms of volume, says Summerfruit NZ chief executive Dean Smith.
For its 80ha cherry business in Central Otago, MyFarm is working with Freshmax to identify high quality varieties which are protected and have their own specific market niches, Payton told a recent MyFarm seminar in Auckland
“Freshmax are not commodity traders, they are high value traders of premium food.”
MyFarm head of investment research Con Williams says NZ will always be a boutique producer so it must focus on high quality in a specific niche. The PVR (plant variety rights) story is very important, he says.
When asked about Chile ramping up cherry production, Payton said Chile is pouring a lot of money into marketing.
“We are coming in on the back of that with a better quality product,” he says. “They are almost opening up new opportunities for us.”
Freshmax representative Jim Tarawa says there have been recent examples with cherries and other products where different markets have opened up to a larger share of imports.
“Everyone thinks it is the end of the world because there is more competition.”
But Tarawa says these new producers pour money into promoting consumption and making consumers more aware of the product. The market doesn’t get smaller for NZ, it gets bigger.
Con Williams says cherries are probably only 1% of the fruit bowl at present.
The comments arose when MyFarm was outlining the $19.9 million Central Cherry Orchard Ltd Partnership with Freshmax in the Waikerikeri Valley. Freshmax will develop, manage, export and market the fruit from 72,000 trees to be planted in the next three years.
NZ is a niche producer of high quality sweet cherries for the main festive season in Asia – the Chinese New Year.
Asked about labour, Payton says MyFarm syndicates are investing in accommodation for cherry orchards and hop gardens (in Nelson) because they recognise the need make the businesses attractive places to work.
The Central Cherry partnership is looking at booking out backpacker accommodation for the whole summer. It is also growing varieties that will result in a staggered harvest over six-eight weeks, reducing peak labour requirements.
Too heavy, man
On the topic of what comes next for MyFarm, Payton answered a question on medical marijuana, saying they had done initial research but “didn’t get too heavy into it”.
“Legislation has probably stopped us getting into that right now. My gut feeling is we have missed that market because Australia is so much further ahead than we are. It is something we are monitoring.”
That includes whether it becomes a more mainstream farming option in NZ.
“We are also looking at glasshouse production,” he says. “We need to intensify. Environmentally there are many reasons to go into glasshouses. It is not cheap but medical marijuana might be quite suited to glasshouse production.”
