Team effort behind new ryegrass cultivar to future-proof pastoral farming
It takes a team approach to produce a new cultivar of ryegrass, match-fit to meet the future challenges of pastoral farming.
PGG Wrightson has recommitted to continuing its support for the IHC Calf & Rural Scheme.
"This is a partnership that has flourished over four decades and continues to make a significant difference in the lives of some of New Zealand's most vulnerable individuals and their families," says Peter Newbold, general manager of PGG Wrightson Livestock.
He says PGW has recently renewed its sponsorship for the IHC Calf & Rural Scheme, committing to another three years.
"This renewal extends the legacy relationship with the IHC to a remarkable span of at least 44 years," Newbold explains. "Such commitment showcases a dedication to creating positive change that stands the test of time."
Launched in 1982, the IHC Calf & Rural Scheme has grown to be one of New Zealand's most successful charitable programs.
"Through the years, this rural donation scheme has raised over $41 million for IHC, funds that have made a transformative impact on the lives of those it serves," Newbold adds. "We're proud of our long assocaition with this fantastic cause."
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
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