Fonterra cements position as the big cheese!
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
THE COUNTRY’S second-largest dairy company Westland has cut its payout for the coming season and it’s expected Fonterra will make a similar call this month.
Last week, Westland Milk Products reduced its predicted payout for the 2014-15 season by 40 cents/kgMS. The company blames the cut on a continuing global oversupply of dairy products and the impact of a relatively high New Zealand dollar.
Westland chairman Matt O’Regan advised shareholders, at last week’s annual meeting, that the predicted payout was now at $5-$5.40/kgMS. He said advance payments to shareholders will also be adjusted to reflect the lower dairy prices and, therefore, the lower cashflows into the business.
“This will be unwelcome news for shareholders, but not unexpected,” O’Regan says.
“At our October shareholder meetings we warned suppliers that the high level of in-market stocks held by dairy customers was producing downward pressure on prices, especially in the area of bulk milk powders where most of our business is still conducted.”
Many bank and industry commentators have been picking a fall in this season’s dairy company payouts for some time.
O’Regan says the inventory position for many of New Zealand’s dairy customers is a reflection of some overstocking earlier in the year following supply concerns due to drought, food safety and regulatory changes.
“These concerns are not significant at present and in-market inventory is slowly being consumed. But customers are generally comfortable with their inventory positions into the first quarter 2015, so we do not expect a sudden uplift in demand.”
O’Regan conceded the payout drop will be a challenge for many farmers and budgets will be tight. “The company has systems and processes in place to offer every support it can to shareholders who might struggle financially,” he says.
Back to basics
FONTERRA ANTICIPATES farmers reducing supplementary feed and cull cows as the low payout squeezes cashflow onfarm.
Co-op chairman John Wilson says he expects most farmers to revert to more traditional farming systems in response to the low payout.
“It is likely they won’t feed as many supplements, particularly bought-in supplements,” he told Rural News. “Therefore stocking rates will probably come down when there is feed pressure; so there will be a bit more culling.
“This is what they did a few years back when the payout was low; it’s the old adage: stick to the grass curve, that’s where you make your money.”
Fonterra’s board will meet next to review the milk price payout; it has cut the forecast by 70c to $5.30/kgMS.
Wilson says farmers need a clear indication of pricing, especially when cashflows are tight.
He says demand is growing pleasingly in line with predictions. “But over-supply – after high prices, good weather, low grain prices and risk heightened by geopolitical uncertainty in Europe and the Middle East – is delaying the return to the predicted rebalancing of supply/demand and therefore pricing.”
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…