ECan circus
OPINION: The Hound wonders, is there some variety of idiot juice in the water in Canterbury? It seems so.
Environment Canterbury has announced that it will adopt its Long-Term Plan 2021-31.
The plan sets the course for the Council’s work in the region – the essential priorities, statutory obligations, and transformational opportunities.
“The human impact on the environment is at the forefront of local and global thinking – it is the issue of the age,” says Environment Canterbury chair Jenny Hughey.
She says the Long-Term Plan acknowledges work needs to be don in the region and there will be big challenges down the line.
“But it also gives us the opportunity to be transformational – something the community has been asking of us.”
Hughey says the plan is a commitment to the Canterbury community to improve environmental outcomes across the region.
“From improving water quality and enhancing biodiversity, to managing natural hazards and climate change adaptation, the Long-Term Plan is our vision for stopping the decline in our environment and actively improving things for future generations.”
Hughey says the plan was developed in partnership with Ngāi Tahu, and with guidance from submissions made by people across the region during the consultation period.
Key initiatives include the implementation of the Government’s Essential Freshwater Package, accelerating the protection and regeneration of the natural environment including community-based initiatives designed to enable landowners and groups to protect and regenerate ecological catchments.
The Plan will see Environment Canterbury develop a climate change action plan, continue to design, build and maintain flood protection, land drainage and erosion control infrastructure.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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