McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Concern among sheep and beef farmers about environment-related issues is probably holding back production, says a Beef + Lamb NZ economist.
Steve Lys, in Hawkes Bay, says typically sheep and beef farmers have a low environmental footprint. But they tend to get lumped in with dairy farmers and that is making them overly cautious on how they run their farms.
“Some are afraid to use any nitrogen fertiliser because of the environmental impacts that come from it, when the reality is that a small amount – say 40 units of N – would have a beneficial impact at strategic times on their properties,” Lys told Rural News.
“But they would rather not put it on because of the pressure they see on the dairy side.”
Briar Huggett, also from BLNZ, says there is a lot of misinformation about environmental issues in sheep and beef farming circles. They are subject to a lot of hearsay with reports in the media and from colleagues and get a bit panicked about the rules.
Huggett says any problems are often due to catchment differences as farmers try to work out what they need to do.
She says while most farmers on larger holdings get advice early on environmental issues, smaller landholders tend to wait until the last minute to try to sort out their compliance matters.
“It is quite hard to engage these people and I know that some people are not getting the information they need,” Huggett told Rural News. “While it may appear hard, it can be explained simply.
}It’s just the learning process and fear of the unknown.”
She says farmers suffer a lot of angst about regional council rules and the hoops they must jump through in compliance. And although many farming women play a large role in sorting out the paperwork on compliance matters, it’s important for male farmers also to be involved because to meet the new rules, practical actions have to be taken on farm.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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