Why Fonterra accepted defeat in the dairy aisle
OPINION: Fonterra's sale of its consumer dairy business to Lactalis is a clear sign of the co-operative’s failure to compete in the branded consumer market.
Farmers are supporting Fonterra’s push for net zero carbon-dioxide emissions from all plants worldwide by 2050.
Federated Farmers climate change spokesperson Andrew Hoggard says farmers will be watching with interest how the co-op achieves the “bold” target.
While farmer organisations work on promising emission-control options, much work remains.
“The science we are attempting -- to reduce the methane produced in a ruminant’s stomach -- isn’t simple stuff and there is no guarantee we will be able to achieve these options,” Hoggard says.
“Even if we do, we still face hurdles in being able to prove it at the farm level for carbon accounting.”
Reducing CO2 is not just a New Zealand issue, he says.
“Fonterra has made these commitments based on what it aims to achieve worldwide, in its global business, not just onfarm and in factories in NZ.
“Kiwis should be proud that Fonterra and our country’s dairy farmers are prepared to step up and pull their weight to tackle climate change.”
Fonterra has joined the Ministry for the Environment to map a path to a low-emissions future -- identifying actions to reduce emissions, improve energy efficiency and reduce costs.
Fonterra’s chief operating officer Robert Spurway says it’s an “exciting and ambitious partnership that will materially impact on climate emissions”.
“We are committed to helping NZ achieve its Paris Climate Agreement commitments. That’s why we’ve set new targets to reduce on-site and on-farm emissions. We’ve set a target of net zero emissions for our global operations by 2050, with a 30% reduction by 2030 from a 2015 baseline,” says Spurway.
The co-op will hit this target by making changes at manufacturing sites and adopting new technologies -- greater energy-use efficiency and useing lower-emission fuels, e.g. running tankers on bio-fuel and bringing 100 electric vehicles into its light vehicle fleet by 2019.
“We are also exploring low-emission energy supply options for our sites, such as electricity and wood biomass. We will only use coal as a last resort, with a target of no new coal boilers installed from 2030,” says Spurway.
Fonterra has also set an interim target of climate-neutral growth to 2030 for onfarm emissions in NZ, which means any growth in milk production will have its resulting carbon emissions reduced or offset.
Hoggard says farmers would like to see more government funding to reduce emissions.
“Before the election Feds challenged all political parties to spend more on research to reduce biological agricultural emissions, so if Fonterra is going to spend more on this it would be good to see the government match it,” he says.
Whangarei field service technician, Bryce Dickson has cemented his place in John Deere’s history, becoming the first ever person to win an award for the third time at the annual Australian and New Zealand Technician of the Year Awards, announced at a gala dinner in Brisbane last night.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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