Editorial: Hunting Policy Misses The Mark
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
Farmers are supporting Fonterra’s push for net zero carbon-dioxide emissions from all plants worldwide by 2050.
Federated Farmers climate change spokesperson Andrew Hoggard says farmers will be watching with interest how the co-op achieves the “bold” target.
While farmer organisations work on promising emission-control options, much work remains.
“The science we are attempting -- to reduce the methane produced in a ruminant’s stomach -- isn’t simple stuff and there is no guarantee we will be able to achieve these options,” Hoggard says.
“Even if we do, we still face hurdles in being able to prove it at the farm level for carbon accounting.”
Reducing CO2 is not just a New Zealand issue, he says.
“Fonterra has made these commitments based on what it aims to achieve worldwide, in its global business, not just onfarm and in factories in NZ.
“Kiwis should be proud that Fonterra and our country’s dairy farmers are prepared to step up and pull their weight to tackle climate change.”
Fonterra has joined the Ministry for the Environment to map a path to a low-emissions future -- identifying actions to reduce emissions, improve energy efficiency and reduce costs.
Fonterra’s chief operating officer Robert Spurway says it’s an “exciting and ambitious partnership that will materially impact on climate emissions”.
“We are committed to helping NZ achieve its Paris Climate Agreement commitments. That’s why we’ve set new targets to reduce on-site and on-farm emissions. We’ve set a target of net zero emissions for our global operations by 2050, with a 30% reduction by 2030 from a 2015 baseline,” says Spurway.
The co-op will hit this target by making changes at manufacturing sites and adopting new technologies -- greater energy-use efficiency and useing lower-emission fuels, e.g. running tankers on bio-fuel and bringing 100 electric vehicles into its light vehicle fleet by 2019.
“We are also exploring low-emission energy supply options for our sites, such as electricity and wood biomass. We will only use coal as a last resort, with a target of no new coal boilers installed from 2030,” says Spurway.
Fonterra has also set an interim target of climate-neutral growth to 2030 for onfarm emissions in NZ, which means any growth in milk production will have its resulting carbon emissions reduced or offset.
Hoggard says farmers would like to see more government funding to reduce emissions.
“Before the election Feds challenged all political parties to spend more on research to reduce biological agricultural emissions, so if Fonterra is going to spend more on this it would be good to see the government match it,” he says.
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.

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