Silver Fern Farms roadshow highlights global demand
The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.
Over the next two weeks, more than 1,500 farmers around New Zealand are getting to grips with why and how they should start responding to a changing climate, thanks to new workshops run by Beef + Lamb New Zealand (B+LNZ) and Silver Fern Farms (SFF).
The 59 workshops kicked off this week and are focused on supporting farmers to know the emissions profile of their farm.
The workshops step attendees through a process to ‘know their numbers’ by using B+LNZ’s Greenhouse Gas (GHG) Calculator. The second stage of the workshop provides technical assistance and templates so farmers can develop an action plan to manage GHG emissions.
B+LNZ’s North Island general manager Corina Jordan says the workshops are practical and add value to the farming business.
“Farmers need to understand their own ‘why’ in terms of climate response, so it really means something to them – whether that’s because they want to build a more resilient business, understand the implications of future policy on-farm, or whether they want to unlock market opportunities and meet the expectations of consumers,” says Jordan.
She says the workshops take a whole of farm systems approach, with the first step being to help farmers understand how actions undertaken on farm result in improvements in environmental performance including the sustainable management of GHGs, animal wellbeing and increasing on-farm performance.
“They’re then walked through the tools we’ve developed to help them with measurement and management. Farmers leave the workshops knowing their numbers, including carbon sequestration opportunities, and with a written plan that will future-proof their farming business.”
What they learn in the workshops will help farmers contribute to the sector’s He Waka Eke Noa Primary Sector Action Partnership milestones – by the end of this year, 25% of farmers need to know their annual total on-farm emissions and have a written plan to manage emissions.
The other benefit for farmers who attend is that they will be meeting a key requirement of the newly-launched New Zealand Farm Assurance Programme (NZFAP) Plus.
The workshops started this week and run until 15 October.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
Rural retailer Farmlands has reported a return to profitability, something the co-operative says shows clear progress in the second year of its five-year strategy.
According to a new report, the Safer Rides initiative, which offered farmers heavily discounted crush protection devices (CPDs) for quad bikes, has made a significant impact in raising awareness and action around farm vehicle safety.
OPINION: In the past weeks, much has been said and written about one of New Zealand's greatest prime ministers, James Brendan Bolger, who died just a few months after his 90th birthday.

OPINION: The Greens have taken the high moral ground on the Palestine issue and been leading political agitators in related…
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact…