Massey Launches Ag and Hort Courses for Teachers
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.
The future will see a continuation of the trend to fewer and larger farms, most of which will be ‘family corporates’, says AgFirst chief executive James Allen.
He says larger farms place more emphasis on reporting and information requirements than smaller ones.
Allen says he’s been talking to universities around the country about the implications stemming from his report and he says “they get it” and are starting to think about how they can best meet the needs of industry in the future.
He says while there may need to be changes to degree courses, it is essential for farm consultants of the future to have to have a core understanding of the basic principles of farming.
“The likes of an AgScience or BAgCom that gives an understanding of soils, pasture and livestock and how to integrate these is critical. What we need overlayed with that is a new set of skills around such things as data base management, GIS software skills and getting the best out of AI technology,” he says.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.

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