Rural bias?
OPINION: After years of ever-worsening results from our education system, the startling results from a maths acceleration programme stood out like a dog’s proverbials – the trial producing gains of one full year in just 12-weeks.
In the past year, the Farmer Time for Schools programme which seeks to connect New Zealand school students with farmers, has experienced further growth.
The programme was set up by Beef + Lamb New Zealand Inc to provide Kiwi kids with a glimpse of farm life through live video calls with farmers.
In the past 12 months, the program has achieved a 14.1% increase in student participation.
Marie Burke, Farmer Time for Schools national coordinator, says the programme continues to have a meaningful impact on students, teachers, and farmers.
“This initiative has proven its value time and time again by providing invaluable learning experiences for young Kiwis,” Burke says.
“We see students develop a real connection with the land and their food, while farmers gain a sense of pride in sharing their knowledge,” she adds.
This year, 1,253 students took part in the programme, with 57 farmer-teacher pairings bringing farming and food production to life in the classroom.
The programme covers a range of curriculum areas, including English, science, social sciences, technology, and mathematics. It also introduces students to a range of farm types, including sheep and beef, dairy, deer, horticulture, arable, and beekeeping.
Throughout the year, students explore key farming topics like sustainability, animal care, soil health, technology, and the role the climate plays in food production.
Keratin biomaterials company Keraplast and Wools of New Zealand have signed a new superpremium wool contract which is said to deliver a boost to wool growers.
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
The quest to find innovative practical, scientific solutions to deal with water-related issues at a catchment level has been the theme of an important conference at Massey University last week.
One of the country's top Māori farms faces a long and costly rebuild to get the property back to where it was before recent storms ripped through it.
The latest Global Dairy Trade auction results have delivered a boost to dairy farmers.
New Zealand potato growers are prioritising value creation from high yields to meet a complex mix of challenges and opportunities, says Potatoes NZ chief executive Kate Trufitt.

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