Silver Fern Farms roadshow highlights global demand
The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.
Tim Gibson has been appointed to the board of Silver Fern Farms Co-operative Limited as an independent director.
SFF co-op chair Richard Young says Gibson’s global food sector experience and affinity to the co-operative model would be an asset to the board.
“Tim has significant governance experience within co-operatives and within agribusiness and food companies. We are pleased to be attracting capable talent to ensure strong governors on the co-operative board and for the board of Silver Fern Farms Limited,” Young says.
Gibson is a current director on the boards of Livestock Improvement Corporation (LIC), Miraka Limited and Port Otago Limited. He is also a director on the Board of Skills International, the international subsidiary of Skills NZ Limited, one of New Zealand’s largest ITOs. His early career was in the dairy industry, prior to becoming the inaugural chief executive of NZ Trade and Enterprise.
Gibson replaces former independent director Trevor Burt who retired after a 10 and-a half-year association with Silver Fern Farms.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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