WorkSafe Safety Push Reveals Major Farm Safety Gaps Across New Zealand
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
Labour leader Andrew Little says the Government should have sorted out the problems in the new Health and Safety bill during the select committee process and not dropped the changes on Parliament as it did.
He told Rural News the Government started out with good intentions but in its bid to please “some people” (read farmers) got itself tied in knots and the bill descended to the level of the ridiculous.
“Somehow it became derailed in the last couple of months and that has led to distortions, which undermined public confidence in the legislation. It is important to restore public confidence,” Little claims.
“My suggestions on how to do that have not met with a great deal of favour; the Government has carried on pushing the legislation through Parliament.”
Little says the Government claims it will consult the public after the legislation is passed, but that will be too late. He says if people don’t have confidence when the legislation is passed by Parliament -- especially given that it’s come together in a ‘Mickey Mouse’ way -- then it’s going to be hard to get people to seriously engage with the detail later.
“The legislation is by-and-large enabling legislation, meaning once it’s passed a whole set of specific regulations will sit beneath the law. This is quite common, but it’s a well documented fact that regulations can take a long time to finalise, given that stakeholders have to be consulted.”
Little believes the law should contain statutory guidance for WorkSafe NZ – especially on enforcement – to ensure “they don’t treat small business the same way as they treat a large corporate. [They must] accept that what might work in a smaller business may not work in a big business.”
He says he’s had mixed messages from farmers about the bill: some are willing to embrace a safety culture, others say leave us alone we know what we’re doing -- even more reason why the bill passed by Parliament should be right and that people understand its purpose.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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