On Your Behalf: Health and Safety Checklist for Vineyards and Wineries
Keeping healthy and safe during vintage 2026
Labour leader Andrew Little says the Government should have sorted out the problems in the new Health and Safety bill during the select committee process and not dropped the changes on Parliament as it did.
He told Rural News the Government started out with good intentions but in its bid to please “some people” (read farmers) got itself tied in knots and the bill descended to the level of the ridiculous.
“Somehow it became derailed in the last couple of months and that has led to distortions, which undermined public confidence in the legislation. It is important to restore public confidence,” Little claims.
“My suggestions on how to do that have not met with a great deal of favour; the Government has carried on pushing the legislation through Parliament.”
Little says the Government claims it will consult the public after the legislation is passed, but that will be too late. He says if people don’t have confidence when the legislation is passed by Parliament -- especially given that it’s come together in a ‘Mickey Mouse’ way -- then it’s going to be hard to get people to seriously engage with the detail later.
“The legislation is by-and-large enabling legislation, meaning once it’s passed a whole set of specific regulations will sit beneath the law. This is quite common, but it’s a well documented fact that regulations can take a long time to finalise, given that stakeholders have to be consulted.”
Little believes the law should contain statutory guidance for WorkSafe NZ – especially on enforcement – to ensure “they don’t treat small business the same way as they treat a large corporate. [They must] accept that what might work in a smaller business may not work in a big business.”
He says he’s had mixed messages from farmers about the bill: some are willing to embrace a safety culture, others say leave us alone we know what we’re doing -- even more reason why the bill passed by Parliament should be right and that people understand its purpose.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…