Science system shakeup ‘to maximise investment value’
Reaction to the Government’s major overhaul of the country’s seven crown research organisations has so far been largely positive.
Plant & Food Research is asking growers and beekeepers to share their current practices and their thoughts on future pollination requirements.
Plant & Food Research is asking growers and beekeepers to share their current practices and their thoughts on future pollination requirements.
The organisation wants to better understand current use of pollination across the horticultural and agricultural sectors and help design research projects that address industry trends and needs.
"New research into pollination relies on having a full picture of how growers and beekeepers are using bees and other methods for pollinating crops, as well as what they feel are the major issues that need addressing in the future," says Dr David Pattemore.
"Current research tends to be based on overseas findings and anecdotal evidence, but there is little scientific evidence to allow scientists to develop research programmes designed to fill gaps in knowledge or directly address issues identified by growers and apiarists as fundamental to their needs."
Growers, farmers and beekeepers from across Australia and New Zealand are asked to fill in the online questionnaire at www.pollinationsurvey.com
"We know that pollination services are becoming more expensive due to the effort required to manage beehives in the wake of diseases such as varroa and colony collapse disorder, and that growers employ a variety of methods that may promote pollination by wild bees and other insects," says Dr Brad Howlett.
"By understanding what methods are currently employed in different crops and regions, we will have a better understanding of how pollination is used now, the barriers for ensuring optimal pollination, and how we can best tailor our research programme to make sure growers, and apiarists, are getting what they need to sustain their businesses."
The pollination survey is part of the European Union's SUPER-B programme and is administered, under strict confidentiality, by the University of Reading in the UK, with additional funding in New Zealand from the Ministry of Business, Innovation & Employment. SUPER-B is bringing together scientific and societal communities from more than 30 countries across Europe and the globe to develop conservation strategies for crop pollinators.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
The South Island Dairy Event (SIDE) returns to Lincoln University next month.
The subdivision and sale of the Rangiora's Coldstream Estate in 1921 was advantageous for not one, but four Cantebury families - but one in particular has become synonymous with outstanding Holstein Friesian cattle.
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.

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