Science system shakeup ‘to maximise investment value’
Reaction to the Government’s major overhaul of the country’s seven crown research organisations has so far been largely positive.
Plant & Food Research is asking growers and beekeepers to share their current practices and their thoughts on future pollination requirements.
Plant & Food Research is asking growers and beekeepers to share their current practices and their thoughts on future pollination requirements.
The organisation wants to better understand current use of pollination across the horticultural and agricultural sectors and help design research projects that address industry trends and needs.
"New research into pollination relies on having a full picture of how growers and beekeepers are using bees and other methods for pollinating crops, as well as what they feel are the major issues that need addressing in the future," says Dr David Pattemore.
"Current research tends to be based on overseas findings and anecdotal evidence, but there is little scientific evidence to allow scientists to develop research programmes designed to fill gaps in knowledge or directly address issues identified by growers and apiarists as fundamental to their needs."
Growers, farmers and beekeepers from across Australia and New Zealand are asked to fill in the online questionnaire at www.pollinationsurvey.com
"We know that pollination services are becoming more expensive due to the effort required to manage beehives in the wake of diseases such as varroa and colony collapse disorder, and that growers employ a variety of methods that may promote pollination by wild bees and other insects," says Dr Brad Howlett.
"By understanding what methods are currently employed in different crops and regions, we will have a better understanding of how pollination is used now, the barriers for ensuring optimal pollination, and how we can best tailor our research programme to make sure growers, and apiarists, are getting what they need to sustain their businesses."
The pollination survey is part of the European Union's SUPER-B programme and is administered, under strict confidentiality, by the University of Reading in the UK, with additional funding in New Zealand from the Ministry of Business, Innovation & Employment. SUPER-B is bringing together scientific and societal communities from more than 30 countries across Europe and the globe to develop conservation strategies for crop pollinators.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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