Water quality – not just farming’s problem
A report by the Government is offering further evidence that New Zealand’s freshwater is being impacted not just by farming but equally by urban development, forestry and other human activities.
The committee’s decision at a meeting at Karapiro yesterday followed consideration of the proposed plan change formulated by a multi-sector Collaborative Stakeholder Group (CSG).
The CSG was formed as part of the Healthy Rivers: Plan for Change/Wai Ora: He Rautaki Whakapaipai project, which has been running since 2012. The project has been a partnership that has involved river iwi, Waikato Regional Council and a wide range of key stakeholders, including the farming sector.
The regional council is now due to consider the notification of the proposed plan change on September 15. Public consultation is due to be carried out once a plan change recommendation is signed off by the council, giving the wider public the chance to have a formal say on what’s proposed. The committee agreed that this submissions process should be extended from a recommended 60 days to no less than 80 days given the level of public interest in the plan change, as well as the complexity of, and the volume of information supporting, the plan change.
The plan change is designed to take the rivers on the first stage of an 80-year journey towards being safe for swimming and food gathering along their entire lengths, as is required by the Te Ture Whaimana o Te Awa o Waikato (Vision and Strategy for the Waikato and Waipa rivers). The Vision and Strategy stemmed from Treaty settlement legislation giving iwi a central role in protecting their tupuna awa (ancestral rivers). The CSG had regard to both the Vision and Strategy and the National Policy Statement on Freshwater Management in its deliberations.
The plan change focusses on the contaminants nitrogen, phosphorous, pathogens and sediment getting into the rivers. These can harm the health of water bodies or present risks to people and stock, and the aim is to reduce their presence to acceptable levels.
Due to the extent of change required, the CSG has recommended an 80-year staged approach to achieving the water quality required by the Vision and Strategy for the rivers. The first stage covered by the proposed plan change recommended by the committee yesterday involves actions over a decade that will ultimately result in 10 per cent of the change towards achieving Te Ture Whaimana.
Analysis indicates the measures proposed by the CSG will make major improvements in bacteria levels and some improvement in phosphorus and sediment levels in the first 10 years.
The CSG’s full draft plan change recommendations are available via www.waikatoregion.govt.nz/healthyrivers
