Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Horticulture New Zealand has increased the number of places it offers on its highly regarded industry Leadership Programme this year.
The programme runs a selection process every year and 12 people from throughout the commercial fruit and vegetable growing industry are accepted. This year HortNZ is providing six more places, taking the total number of place up to 18.
The programme is in its 15th year and has had more than 180 graduates, many of whom have gone on to take significant roles in the horticulture world, either in their own businesses, with their employer's business or in wider aspects of industry leadership.
"The fruit and vegetable industry has bold goals for growth and our businesses have ambitious growth targets which require strong leadership," HortNZ senior business manager Sue Pickering says.
"Our members and affiliates are recognising this and are looking increasingly towards the HortNZ leadership programme to help develop our emerging leaders."
The HortNZ Leadership Programme is run in conjunction with Lincoln University. Applications for this year's programme close on May 31.
For more information, visit http://www.hortnz.co.nz/our-work/people/leadership-programme-information/
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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