SIDE 2025's new schedule, venue
Annual farmer gathering, the South Island Dairy Event (SIDE), is set to make history as it heads to Timaru for the first time.
Speaking to Rural News after his SIDE speech, Sir Ray Avery said he thinks the whole dairy industry is too “product focussed”.
“Fonterra would be the first to say they haven’t really diversified into higher value products but I think farmers could think about that too.”
Some are breaking away from Fonterra with their own customer-focussed ventures, he noted, but they should also be pushing their co-operative to be more market led, he said, criticising the light-proof milk bottle initiative.
“That’s all just rubbish in terms of the real science on the time the product sees light. It’s really a failed marketing thing.”
A better approach is marketing “boutique” milk products such as nutritionally fortified blends, he believes.
“I would buy a super-fat milk for instance.”
Avery says Fonterra is starting to move in the right direction, but the inertia for that is coming from competitors and typically it takes 20 years to ring the changes in “embedded” industry organisations such as Fonterra, he warned.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.

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