Groundbreaking test paves the way
Hamilton-based Hill Labs has introduced a new test to detect earthworm eDNA levels in soils, claiming that it marks a significant development in soil health assessment.
Leading analytical testing organisation, Hill Laboratories has appointed Lorrae Taylor as client services manager for the organisation's food and bioanalytical division.
Taylor has nearly four decades of nationwide experience working in laboratories, or with laboratories to provide proficiency services testing.
Taylor says Hill Laboratories' client services teams, which are effective in all three of the company's divisions, are what sets the organisation apart from most other analytical testing laboratories.
"At Hill Laboratories we recognise that clients often have queries about the testing process, so we have strong client services teams to provide guidance on the best testing to meet client's needs," she says.
"I am passionate about not just meeting clients' needs, but exceeding them."
Taylor began her career at Bay of Plenty Cooperative Milk Producers Ltd, a Te Puke dairy laboratory where she spent 17 years first as a lab technician and eventually as lab supervisor.
Following this she undertook the role of laboratory manager at multi species processing facility Affco in Rangiuru, where she remained for six years.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.
Zespri says its global fruit sales revenue has reached a record NZ$5.9 billion from sales of 248.1 million trays.
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