Sheep researcher looks into methane reduction
How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.
Canterbury farmer John Reeves has been posthumously honoured for his contribution to New Zealand’s pork industry.
Reeves, who farmed in Canterbury for 40 years before he passed away in March, was awarded NZPork’s Outstanding Contribution Award.
Reeves was also a founder of the New Zealand Pork Corporation wholesaling company, which then became Porkcorp. The company went on to purchase the National Pig Breeding Company to maintain genetic diversity.
“John played a very significant part in initiatives which shaped local markets and led to the improvement of the genetic profile of the commercial pork herd throughout New Zealand,” says NZPork chief executive Brent Kleiss.
“He cared deeply for the health of the industry, he was not afraid to have the challenging conversations and is remembered and respected as someone people could always call to discuss the sector,” Kleiss says.
Reeves grew up in Wellington and began his working life as an electrician before inheriting some family land at Saltwater Creek, near Kaiapoi, which included an old piggery.
He and his wife Carol went on to develop the farm and were joined in the business by son Darin, before developing their second pig farm at Sefton.
The award was announced at the NZPork annual conference in Wellington on 30 July.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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