Winners and losers
The main beneficiaries of the EU FTA will be kiwifruit, onions, honey, wine and seafood.
Waitaki MP Jacqui Dean said recent operating losses for some South Island sheep meat processors made the industry's red meat sector strategy more relevant.
"While difficult global economic times and the strong kiwi dollar affected export lamb prices, the current operating losses are unsustainable.
"I'm hopeful both farmers and the industry will consider greater collaboration and a more united approach as they move to ensure the future of this important sector."
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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