New pasture guide launched to support farmers in a changing climate
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
Is it worth applying nitrogen fertiliser to speed pasture recovery post drought?
A Beef + Lamb New Zealand field day in North Otago, earlier this month, heard it’s a hard question to answer.
“The issue is how long has it been dry and whether there’s enough nitrogen [in the ground] to get that initial response,” AgResearch’s David Stephens said.
If there is enough N in the ground, grass will grow 450kgDM/ha from 15mm of rain, a 30:1 response. If there isn’t, the growth from that moisture may be halved.
Fellow speaker Graham Kerr said remember nitrogen is simply a growth multiplier. “If you’re growing zero, you’ll still get zero. If you’re growing a bit, you’ll get a bit more. If it’s growing well, then you’ll get a lot more.”
Whether the response to fertiliser would be economic would “depend on how desperate [for feed] you are,” he added.
“It’s a tricky one because you don’t know how much is going to be released from the soil. It really is quite variable. In general if you’re desperate for feed you put it on because by the time you see it’s needed it’s too late.”
If nitrogen fertiliser is applied it’s imperative to wait at least three weeks, preferably four, for pasture to use it. Grazing sooner risks nitrate poisoning and curtailing the plant’s growth response.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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