Editorial: Resource consent saga
OPINION: The Government needs to act now to address consenting issues faced by farmers throughout the country.
Katie Milne says Feds have been at the forefront of discussions between Government and the rural sector on how to manage farming services during the lockdown.
Federated Farmers president Katie Milne has described the first week on COVID-19 lockdown as “good but nerve racking”.
The West Coast farmer says with COVID-19 numbers climbing in rural areas, the farming sector is also feeling vulnerable.
Milne told Rural News that farmers were getting on what they can within the rules of the Alert 4 Level lockdown.
“We are all getting on with what we can safely – distancing from each other’s bubbles and sanitising,” she says.
“All are on tenterhooks hoping all our service providers like meat companies, dairy companies, vets, pack houses and others stay well so we can carry on preparing for winter.”
Milne and Federated Farmers have been at the forefront of discussions between Government and the rural sector on how to manage farming services during the lockout.
She says it not too far-fetched an analogy to say the nation is at war: this time the enemy is microscopic but still deadly.
“And just as farming and food supply was regarded as essential services during both World Wars, the Government has again given us that status under the COVID-19 lockdown.
“As we face huge economic disruption, as a country, we’re holding onto a small number of economic life rafts.
“Farming is one of them.
“The export income we continue to earn is crucial now, and as we recover at the other end of this crisis.”
But the seriousness of the COVID-19 was catching up in rural areas.
Milne says farmers are also feeling as vulnerable as those surrounded by people in cities now that numbers of COVID-19 cases are also climbing in rural areas.
She is urging farmers to stay in their “bubbles” during the lockdown.
Using separate vehicles to get to other farms is all part of what should be done if those needed on the job are not part of your “at home bubble’.
“Keeping our personal bubbles intact is paramount for our family safety as well as our wider communities.”
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.

OPINION: Winston Peters has described the decision to sell its brand to Lactalis and disperse the profit to its farmer…
OPINION: The Hound reckons a big problem with focusing too much on the wrong goal - reducing livestock emissions at…