Combined voice
The two associations representing NZ's crop protection and animal health industries will merge this month.
New Zealand's animal health industry is moving ahead quickly, but risks being left behind because it can’t embrace new scientific discoveries says Agcarm president Pauline Calvert.
Calvert told Rural News there is a risk NZ will be left behind the rest of the world by not having the opportunities to have fewer heavy chemicals going into our crops and animals.
She believes we could use things that could be seen as lighter and less of a threat to our environment if our regulatory authorities would allow new science to come to NZ or at least discuss this.
Calvert says part of the problem is that NZ doesn’t have the ability or the regulatory systems to evaluate some of these new products.
Even our classification of GMOs is in many ways behind other countries’, she claims.
“Their definitions are actually quite different from ours. I am not advocating that we bring everything in without any risk assessment. But I am asking that we bring the science to the table and let people understand what that science brings,” she says.
Calvert says Mycoplasma bovis is a classic example. “What happens if the answer to that is a GMO vaccine?” she asks.
“I don’t know if it is or isn’t. But if it is, are we prepared to bring it into our country? Because at the moment, the education on new science is often poorly understood and people see it as a threatening rather than positive,” she says.
Calvert reckons while NZ is good at evaluating science, it is sometimes slow to move with new science or is driven by a poor understanding of it out of fear of the unknown.
“I think sometimes the people who make the decisions are scared of what the outcomes [would be] if they put their hands up and said, ‘this is [or isn’t] a good thing’. A lot seems to be based on perception,” she says.
Calvert believes there is a suspicion of science and people need to understand the opportunities and benefits science can bring.
“I have no doubt there are products NZ could benefit from that aren’t currently in our system, she told Rural News.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.
Farmers can spend less time on paperwork, thanks to a new data sharing agreement between DairyNZ’s DairyBase and LIC’s MINDA software.
Kaikōura families affected by July's severe storm have found a practical solution to a problem that's kept some children away from regular schooling for weeks: a washed-out section of Inland Kaikōura Road, which has stopped the local school bus from running its usual route.
Rural New Zealand is welcoming the Government’s recent package of rural healthcare initiatives.

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