DairyNZ and Beef + Lamb NZ wrap up M. bovis compensation support after $161M in claims
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Farmers have just one week left to submit their opinions on the Zero Carbon Bill.
Climate change ambassadors for the dairy sector are urging farmers to have their say on the new 2050 emissions target the bill will set in place.
The government is asking for public feedback on three possible 2050 emission reduction targets. DairyNZ and many other primary sector organisations are supportive of a new target which will reduce carbon emissions to net zero, and stabilise methane emissions. This is an option dairy farmers can support by submitting online.
“Farmers shouldn’t be complacent about submitting their views,” says Waikato farmer George Moss. “There’s a lot of people who believe all emissions should reduce to net zero, but they don’t fully appreciate the implications this would have for the primary sector.
“We accept New Zealand farmers will need to manage and limit methane. Even though it is a relatively short lived gas its impact is relatively high compared to carbon alone.”
“New Zealand has made international commitments to reduce our emissions, the question now is how we do that,” says Taranaki farmer Trish Rankin. “The primary sector is responsible for a significant amount of New Zealand’s emissions, so the target chosen will impact how the sector operates. Stabilising methane is one option we should consider.”
The bill is out for public consultation until 19 July. Farmers can submit online here: https://submissions.mfe.govt.nz/consultations/zero-carbon-bill/make-a-submission
Some farmers in the Nelson region are facing up to five years of hard work to repair their damaged properties caused by the recent devastating floods.
Federated Farmers is joining major industry-good bodies in not advocating for the Government to withdraw from the Paris Agreement.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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