NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
The primary sector is forecast for a bumper year ahead after some challenging past seasons of wet conditions, earthquakes, cyclones, and volatile global commodity prices.
Primary Industries Minister Nathan Guy made the comments as he Ministry for Primary Industries (MPI) released its latest Situation and Outlook for Primary Industries (SOPI) at the National Fieldays.
MPI is forecasting that primary sector exports will grow to $41.6 billion in the year to June 2018 – this is an increase of 9.1% and would be the highest level ever, says Guy.
“Strong forestry and dairy prices, combined with increasing production of apples, wine, and kiwifruit have underpinned growth for the year ending June 2017.
“Dairy prices for most products are forecast to remain at or near current levels as global demand and supply rebalance, while high forestry prices will continue to encourage record harvest levels.
“Horticulture exports are also forecast to continue their strong growth across a range of wine, fruit, and vegetable products. Meat and wool exports are forecast to recover to $8.5 billion following an almost 10 percent fall in export values for the year ending June 2017,” says Guy.
New market opportunities and diversification into higher value products such as chilled meat, retail ready products, and nutraceuticals will help to further increase the value of our primary sector exports.
“This week’s National Fieldays is a great showcase of the range of innovative and world-leading kiwi food producers who are really helping underpin the performance of our economy,” says Guy.
“The Government will continue to back the sector and support our exporters on-farm, such as through the Primary Growth Partnership and the Sustainable Farming Fund.
“The Government is also supporting our exporters in-market by investing $134 million over the next four years to achieve the objectives in Trade Agenda 2030.
“This strategy provides more support to primary sector exporters to diversify, greater resource to government to tackling non-tariff barriers, and aims to have 90 percent of our goods exports covered by free trade agreements (FTAs) by 2030,” says Guy.
Link to SOPI (June 2017) - http://www.mpi.govt.nz/document-vault/18443
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.