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WOOLS OF New Zealand says growers are rallying around the Direct-to-Scour (D2S) spot market sales option with volumes double each month since it was launched last October.
Volumes have now reached about 350,000kgs, with annualised volumes expected to reach between 3.5m – 4m kilograms within its first year, about 8% of the market.
Ross Townshend, chief executive of Wools of New Zealand told shareholder growers and supporters during the company's roadshow series of 12 national meetings this week that the system was "simpler and put more money into the pockets of growers than the conventional model.
It makes logical sense for growers' wool to go to the first point of processing which is the scour where it can be core-sampled, independently tested, objectively assessed and fairly priced.
"Up front there is an immediate saving of at least 13c/kg. The price is based on objective assessment of growers' wool and reflects the prevailing market rate. It is also the growers' decision whether to accept the price offered or to keep their wool in the system and hope for a price lift in future," says Townshend.
"The pricing acceptance remains totally in the growers' hands."
Actual volumes have grown more rapidly than expected and there is still some work to do on "user-friendliness", but the process is generally working very well with many repeat customers and the vast majority of our growers accepting the prices offered. WNZ will continue to keep an eye on prices to ensure that they are fair and reasonable and transparent, Townshend says.
WNZ continues to promote its new contracts, including a lamb's wool contract with UK upholstery weaver Camira, offering growers pricing in a range of $6.25/kg clean for 0.0% vegetable matter (VM).
"Obviously first prize for our shareholder growers is to lock into a supply contract but the D2S spot market option is there for wool that cannot meet the tight contract specifications set by WNZ's
customers."
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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