Friday, 06 April 2018 07:55

Robust conversations about farming and the environment

Written by  Tim Warrington
Jacqueline Rowarth will be one of the guest speakers at the expo. Jacqueline Rowarth will be one of the guest speakers at the expo.

Robust talk about the environment will be on the agenda at the East Coast Farming Expo, whose organisers will shine a light on this hotly debated aspect of farming. 

The expo will be held on April 11 and 12 at the Wairoa A and P Showground. 

The environment is “everything” says Jacqueline Rowarth, formerly a professor of agribusiness at the University of Waikato and until recently chief scientist at the Environmental Protection Authority.

“It’s land, water, sky... as well as raising social, political and economic considerations,” Rowarth says.

“The big issue is sustainability,” she says. “For a soil scientist this means maintaining or improving productivity, decreasing risk to production, maintaining or improving soil and water quality, and being socially acceptable and economically viable.” 

Rowarth says farmers are acutely environmentally aware: “their land is their heritage and livelihood”. 

And research has shown farmers and the industry even better ways to operate, she says. 

“The farming sector generally leads productivity gains for the country, and New Zealand farmers are recognised globally as being extremely innovative; they’ve had to be.

“The rest of the developed world is cushioned with subsidies. NZ products are produced with very high N, P and GHG efficiency. The fact international travelers rate the natural environment more highly than the built environment, and much more highly than tourist attractions, accommodation and food and drink, is a testament to agricultural success.”

Rowarth says the 2018 Expo is not just ‘must-see’ but ‘must-hear’ too. 

“The latest technology will be on show and the seminar series has been designed to add value,” she says. 

Rowarth believes if it’s the former, a hefty increase in taxes will be required. 

“The Department of Conservation doesn’t currently have the money to look after the 30% of NZ it manages, let alone the 48% or so that is in production [at most 7% dairy and much more in beef and sheep].” 
She says innovation and technology are important to sheep and beef farming to keep sustainability at the fore – meaning the environment and the economy. 

Acting land manager for Hawke’s Bay Regional Council, Nathan Heath, says the environment is the air, land and water where we live, farm, spend our recreational time and derive our prosperity and wellbeing. 

“It is a very important piece of the overall picture for achieving profitable farming systems, that are also sustainable and support the wellbeing of the community around them,” he says. 

“The East Coast relies heavily on its natural capital and turning that natural capital into services and products we require to live.”

Heath says sheep and beef farmers must be environmentally aware because they’re managing the future potential for the next generation. 

 “Research has shown in Wairoa that even after 80 years of an erosion event, pasture production has still not returned (only 80%) to what it was before the erosion event, so it has multiple generational impacts. 

“Community expectations are higher now – overseas and in NZ – for the food we’re eating and the way it was produced to be sustainable,” Heath says.

The internet gives incredible breadth of information and opinion to producers and consumers, which is positive and negative for agriculture, Heath says.

“It’s a growing challenge to sift through all the information that comes your way and decide what is good information and what is bad. 

“Opportunities for integrating new technology into farming have increased significantly but using this technology in hill country farming still has a long way to go.”

Heath sees improvements to remote sensing and drone technology as crucial advances -- “the sheer breadth of information we can derive from one image”. 

Expo info

-Tickets to the A&P Muster are $20 - includes canapés and complimentary drink. 

- Go to www.eastcoastexpo.co.nz to buy your tickets.  

Gate price to the Expo and seminars is $10. 

More like this

Learning from the past

Hamish McKay is probably best known as one of the nation’s top sports journalists – but he’s a country lad at heart.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Celebrating success

The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole…

Cyclone's devastating legacy

One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter