Why Now Is the Time to Plan Farm Succession, Findex Says
OPINION: Succession and long-term planning are perennial topics because it is perpetually sidelined on busy farms.
Farming is a lot more stressful than it used to be, which is why it is more and more important for farmers to know how to keep themselves healthy, according to organisers of the 2015 South Island Dairy Event (SIDE).
The focus of SIDE at Lincoln University from June 22-24, 2015 is on the farmer. Not only will there be workshops to help farmers find efficiencies in their business, they will also be presenting on the importance of looking after physical and mental well-being when farming under pressure.
Dairy NZ farmer wellness and wellbeing specialist Dana Carver is presenting a workshop at SIDE 2015 on "the Resilient Farmer – keeping yourself strong amidst the ever-increasing pressures of farming."
She is expecting strong interest given the talk has already been presented widely, and is proving very popular across New Zealand.
"People love it because it focuses on real-world and farmer-specific solutions to the practicalities of keeping yourself healthy. So saying to someone they must sleep well is fine, but what are the practical things you can do for yourself when you're spending half the night awake and worrying?" she says.
She will be presenting statistics to show that a lot more farmers are experiencing excessive stress, and talk about why farming is a more stressful occupation than it was 30 years ago. "We will look at why the stresses are there, and think about what we can do as an industry to change the culture."
Carver, who is a farmer herself, will also be outlining the research about what to do about stress so farming can be enjoyable. "This is the more exciting research – it focuses on the day-to-day reality of what it means to be healthy and is presented with a farming slant."
"I'm really wanting to get some good practical questions from farmers on the detail of how to implement change, like how to fit exercise into a really busy lifestyle, and what is needed to plan meals so that healthy eating is a reality."
"I'm also hoping that farmers will discuss these tips with family and colleagues in their networks afterwards."
"The stressors facing the dairy farmer of today aren't going away, the solution is to therefore be on top of the stress factors and be sharp, as an individual and as an industry – farming should be enjoyable as well as profitable."
Numbers attending SIDE are restricted to the venue capacity, so early booking is recommended. The early-bird closing date is Friday May 29, 2015. Visit the SIDE website for more information and registration details http://side.org.nz/
Converting a longstanding cropping farm to dairy was the only way to ensure the land stayed in the family long term, says new dairy farmer Rod May.
As the election heats up, Organics Aotearoa New Zealand (OANZ) has launched its election scorecard designed to help voters wanting to support policies that grow organic and New Zealand's organic sector.
A 'tsunami' of milk from key exporting countries is winding down and this may be good news for New Zealand dairy farmers.
Will the good times last? That's one of the key issues to come out of the latest Federated Farmers confidence survey.
Outgoing Fonterra Co-operative Council chair John Stevenson says that it has been a privilege to represent the co-op's farmer shareholders.
Have a plan in place for your cows and staff.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…