Breeding Ewe Hoggets: Key tips for maximising lamb survival and farm profitability
With lamb prices at record highs, many farmers are considering breeding their ewe hoggets for the first time.
How to get better reproductive performance from hoggets is the question AgResearch animal reproduction scientists at Invermay are seeking to answer.
Reproduction team leader Dr Sara Edwards says a lot of work has been done to try to improve efficiency of hogget lambing using management practices, but the underlying questions remained as to what was going wrong and why the reproductive performance of hoggets is so variable.
The trial was conducted over two years at the Invermay farm, and followed industry best practice recommendations for hogget management.
"We ran two groups of animals over two years, which were mated as hoggets then as two-tooths, and we compared their performance and looked at things that were difficult to look at on commercial farms," she says.
"These included whether they had attained puberty, what their ovulation rate was and how many embryos survived to around Day 35. As two-tooths the same things were measured, apart from puberty, so they could be compared."
Dr Edwards says then did very close shepherding at lambing, to record exactly what happened to every lamb, then followed the lambs through to weaning.
"What we found was that hoggets have a lower ovulation rate than 2-tooths. This affects the maximum number of lambs they can produce, so the reproductive performance is low to begin with," she says.
"In addition, we had a reasonable number of animals that, although they were ovulating, were not being mated. They were either not seeking the ram or not showing the characteristics of oestrus. They also had a higher degree of fertilisation failure or embryo loss. They had more embryo loss by Day 35 but from then on we found no differences in pregnancy loss or lamb survival between the hoggets and the two-tooths."
In terms of next steps, the team has some early data which suggests that increasing the ovulation rate using genetics could lead to more lambs being born. They are also testing other methods of increasing the ovulation rate, and are looking at ways to increase the number of animals that get mated. These include studying ram behaviour and mob mating.
"Some farmers are doing a really good job of growing the hoggets so that they successfully produce lambs, but there is still a gap between the performance of hoggets and mature ewes. Now we know where the gap comes from we are trying to find ways of make it smaller," says Dr Edwards.
The paper "Reduced ovulation rate, failure to be mated and fertilization failure/embryo loss are the underlying causes of poor reproductive performance in juvenile ewes" is scheduled to be published in the April edition of the journal Animal Reproduction Science http://dx.doi.org/10.1016/j.anireprosci.2016.02.017
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
The winners of the 2026 Hawke’s Bay/Wairarapa Dairy Industry Awards were announced at the annual awards dinner held at Copthorne Solway Park in Masterton on Thursday evening.
Environment Southland is welcoming this week’s decision by the Environmental Protection Authority (EPA) to approve the release of Blaptea elguetai, a leaf‑feeding beetle that will help control the highly invasive Chilean flame creeper.
This March, the potato industry is proudly celebrating International Women’s Day on 8 March alongside the International Year of the Woman Farmer, recognising the vital role women play across every part of the sector — from paddocks and packhouses to research, leadership, and innovation.
Fruit trader Seeka posted a record profit and returns to shareholders in 2025.
Recent weather events in the Bay of Plenty, Gisborne/Tairawhiti, and Canterbury have been declared a medium-scale adverse event.

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