Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
Apiculture NZ is seeking assurances from authorities that the country’s beekeepers won’t be faced with the same problems that their Auckland colleagues did when that region went into lockdown.
Karin Kos, Apiculture NZ chief executive, says beekeepers in the Auckland region thought because they were classed as an essential industry during the first lockdown that they would have no trouble moving through the police checkpoints. However, this wasn’t the case.
Kos says it turned out that they had to apply for special exemptions from the Ministry of Health to get in or out of Auckland and it took about a week for these permits to materialise. She says the Ministry for Primary Industries was very helpful and managed to facilitate the permits.
“But it did take a week and fair amount of work to get the exemption in place,” Kos told Rural News.
“We had beekeepers who had hives over the border and coming out of winter they needed to check that the bees were okay, well fed and ready for the honey season. They weren’t able to get to them.”
Kos says now that they have worked through the process in Auckland, Apiculture NZ hopes that this will mean that in any future lockdowns there won’t be the same hassles.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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