Fonterra Organic Milk Price Hits Record $14.13/kgMS
A record farmgate milk price and strong global demand is laying the foundation for continued growth of organic dairy farming in New Zealand.
Fonterra’s board size reduces from 11 to nine in November, meaning two long-time directors who retire this year won’t be replaced.
Fairlie farmer Leonie Guiney and independent director Clinton Dines have served the maximum nine-year term as per Fonterra’s board charter and will depart at the annual meeting in November.
Fonterra chair Peter McBride and another director John Nicholls are also retiring by rotation but are seeking re-election.
Nominations for Fonterra's director elections open on August 9.
Last year 88.49% of voting Fonterra farmers supported a recommendation for Fonterra’s Board size to reduce from the current 11 directors down to 9 – comprising six farmer elected directors and three appointed independent directors. As a result of these changes, at this year’s upcoming director elections, shareholders will be asked to elect two farmer elected directors.
Fonterra chairman Peter McBride thanked the retiring directors for their contributions:
‘’On behalf of our Co-op I’d like to thank Clinton for his contribution over many years. First appointed to our board in 2015, Clinton’s international perspective and strong focus on risk and balance sheet management has been invaluable to our co-op as we reset our risk appetite and overall strategy.‘’
"While stepping down as a director, Leonie will remain a passionate and highly valued member of our co-op. For the better part of a decade, Leonie has made a significant leadership contribution.“
"A hard-working director, over the years she has chaired our safety and risk committee and been a member of the audit, finance and risk; co-operative relations; and people, culture and safety committees. She has also been a member of the milk price panel and served on the capital structure committee and divestment review committee.‘’
"Always generous with her time and energy, Leonie made a personal sacrifice to give back to the co-op that she loves. We cannot thank her enough. I know Kieran and the family will be glad to get that time back, but I’m sure Leonie’s leadership qualities will not be lost to our industry,’’ says McBride.
Managing feed by sticking to a firm plan has helped the Southern Dairy Hub (SDH) demonstration farm survive an extremely wet winter, says the farm's acting general manager Greg Delaney.
A record farmgate milk price and strong global demand is laying the foundation for continued growth of organic dairy farming in New Zealand.
Mobile phone coverage and reliability are deteriorating in rural areas, and farming families are bearing the cost, according to a Federated Farmers survey.
HelloFresh New Zealand has launched a limited-edition Country Cookout Box of Southern-inspired meals, arriving as the 2026/27 rodeo season gets underway.
Beef + Lamb New Zealand Incorporated (BLNZ Inc) is marking 40 years of promoting red meat to New Zealand consumers, citing its taste, family meals and nutritional benefits.
Pāmu has welcomed Taranaki student Paige Burston as its newest First Foundation Scholar, supporting her journey towards a career in agriculture and animal science.

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