Editorial: Wool's Back in the Black
OPINION: Confidence in the wool sector is rebounding as prices hit levels not seen in more than 15 years.
The 9400 bales on offer in the South Island this week saw a 91% clearance and an overall stronger market, says NZ Wool Services International Ltd's general manager, John Dawson.
The weighted indicator for the main trading currencies was 0.71% lower than the last sales on February 21, adding impetus to local price levels.
Dawson says a small offering of Mid Micron wool 25 to 29 microns were nominally 2% dearer.
Fine Crossbred Fleece 32 to 35 micron were firm to 3% stronger with the Second Shears firm to 1% dearer.
Good style coarse carpet fleece were 1.5 to 2.5% stronger with the poorer styles 2.5 to 4% dearer. Longer coarse shears increased 1.5 to 4% with the shorter types firm to 2.5% dearer.
First Lambs Fleece 31 micron and finer were 1 to 3% dearer with coarser types 3% stronger.
Combing oddments lifted by 3 to 4% with shorter oddments firm to 2% dearer.
Competition was good among China, India and Australasia principals, supported by Middle East, Western Europe and the United Kingdom.
The next sale March 7 comprises about 16,000 bales from the North Island and 8800 bales from the South Island.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).

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