How to Make High-Quality Grass Silage
Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria.
Silage wrap's key role in baleage production for winter feed has manufacturers pushing the boundaries of polymer production.
But they haven’t all been buying the best technology to extrude silage wrap that is longer, stronger and stretch and puncture resistant.
So to verify its film wrap quality, the Berry/bpi group has had its Silotite range of silage wrap tested by an independent certifier.
Silotite and Silotite Pro stretch films, imported to New Zealand by Agpac, now bear the P-mark awarded by the Swedish government’s SP Technical Research Institute.
The P-mark logo confirms that Silotite films have been independently assessed and quality tested, with a focus on raw materials and manufacturing processes. It also shows the manufacturer is subject to ongoing random inspections and product sampling, says Agpac general manager Chris Dawson.
“When extruding polyethylene films it is possible to produce thinner stretch films which can be sold in longer rolls, sometimes resulting in thinner, not better film,” he said.
He says silage contractors should be cautious about the claims manufacturers make about their products and if they’re unsure should rely on an independent guarantee. In the case of P-mark certification this includes tensile strength, stretch, cling, UV resistance, impact resistance and airtightness. Each roll of Silotite film is guaranteed to have the stated length, thickness and width, and to achieve 70% pre-stretch when wrapping bales.
“Contractors who upgrade their wrappers with cogs which can pre-stretch the film to 70% have a real advantage because they can wrap more bales per roll of film,” said Dawson. “But few films sold today on extra long rolls can withstand this degree of stretch.”
Silotite Pro is available in 1650m and 1950m roll lengths, with patented plastic sleeve packaging that can be recycled with used film -- no need to dispose of cardboard boxes.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
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