How to Make High-Quality Grass Silage
Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria.
Silage wrap's key role in baleage production for winter feed has manufacturers pushing the boundaries of polymer production.
But they haven’t all been buying the best technology to extrude silage wrap that is longer, stronger and stretch and puncture resistant.
So to verify its film wrap quality, the Berry/bpi group has had its Silotite range of silage wrap tested by an independent certifier.
Silotite and Silotite Pro stretch films, imported to New Zealand by Agpac, now bear the P-mark awarded by the Swedish government’s SP Technical Research Institute.
The P-mark logo confirms that Silotite films have been independently assessed and quality tested, with a focus on raw materials and manufacturing processes. It also shows the manufacturer is subject to ongoing random inspections and product sampling, says Agpac general manager Chris Dawson.
“When extruding polyethylene films it is possible to produce thinner stretch films which can be sold in longer rolls, sometimes resulting in thinner, not better film,” he said.
He says silage contractors should be cautious about the claims manufacturers make about their products and if they’re unsure should rely on an independent guarantee. In the case of P-mark certification this includes tensile strength, stretch, cling, UV resistance, impact resistance and airtightness. Each roll of Silotite film is guaranteed to have the stated length, thickness and width, and to achieve 70% pre-stretch when wrapping bales.
“Contractors who upgrade their wrappers with cogs which can pre-stretch the film to 70% have a real advantage because they can wrap more bales per roll of film,” said Dawson. “But few films sold today on extra long rolls can withstand this degree of stretch.”
Silotite Pro is available in 1650m and 1950m roll lengths, with patented plastic sleeve packaging that can be recycled with used film -- no need to dispose of cardboard boxes.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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