Kuhn Group Sales Dip 9% in 2025 but Orders Signal Recovery
Kuhn Group recorded net sales of NZ$2.27 billion in 2025, finishing around 9% lower than in 2024.
Kuhn has added a new model to its Master plough range with the 4- to 6-bodied Vari-Master L – an ideal fit with the new generation of short wheelbase tractors from 200 to 300hp.
Filling the gap between the Master 153 and the 183, the Master L has an on-land format allowing the use of tractors equipped with broad tyres or tracks, protecting the soil from compaction.
The plough’s geometry uses special kinematics to cancel any drift associated with a change in offset or working width, ensuring the plough remains perfectly aligned with the direction of travel, helping to reduce wear and fuel consumption. A patented furrow closing angle-of-attack adjustment system is said to improve residue flow and burial, in a single movement and without need for tools.
Maintenance-free, the VARI system offers increased work rates, and its linkage mechanism, integrated into the housing, provides excellent shock protection. A welded structure and forged wear parts help extend service life.
A new arched plough beam creates less wheel overrun, allowing operators to work close to the edges of the paddock and get a good finish.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
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