Kuhn Group Sales Dip 9% in 2025 but Orders Signal Recovery
Kuhn Group recorded net sales of NZ$2.27 billion in 2025, finishing around 9% lower than in 2024.
Kuhn has added a new model to its Master plough range with the 4- to 6-bodied Vari-Master L – an ideal fit with the new generation of short wheelbase tractors from 200 to 300hp.
Filling the gap between the Master 153 and the 183, the Master L has an on-land format allowing the use of tractors equipped with broad tyres or tracks, protecting the soil from compaction.
The plough’s geometry uses special kinematics to cancel any drift associated with a change in offset or working width, ensuring the plough remains perfectly aligned with the direction of travel, helping to reduce wear and fuel consumption. A patented furrow closing angle-of-attack adjustment system is said to improve residue flow and burial, in a single movement and without need for tools.
Maintenance-free, the VARI system offers increased work rates, and its linkage mechanism, integrated into the housing, provides excellent shock protection. A welded structure and forged wear parts help extend service life.
A new arched plough beam creates less wheel overrun, allowing operators to work close to the edges of the paddock and get a good finish.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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