Claas unveils next-generation large square baler concept ahead of Agritechnica 2025
Innovation awards at international agricultural events are always on the wishlist of manufacturers.
CLAAS was always a family company and a recent change at the top sees that continue.
Patriarch Helmut Claas is handing over the reins to his daughter Cathrina Claas Muhlhauser, who takes up the position of chairwoman of the shareholders committee.
At 44 years-old, she becomes the third generation of the family to hold the role.
Ninety-four-year old Helmut, son of company founder August Claas, has held the role for 25 years and will now become honorary chairman.
During his time as chairmen, Claas has seen a rapid expansion – particularly in its presence beyond Europe – with production and sales now located in places like India, the USA, Russia, China and South America. Along the way, the company also acquired French tractor manufacturer Renault in 2003 to add prime movers to its machinery portfolio.
On the product front, during the same period, the German-headquartered company introduced the industry-leading Lexion combine harvesters in 1995 and the Jaguar self-propelled forage harvester ranges, which also holds a commanding position in the market.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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