Strong Dairy and Beef Prices Lift Confidence Across New Zealand Farming Sector
New Zealand farming is riding a high, with strong prices, full feed covers and improving confidence lining up at the same time.
"Pasture renewal offers a great return on investment at a time when pastoral farmers are under pressure," says PRCT project manager Tim Wood.
Renewing 10% of New Zealand farm pasture annually would ensure productivity and performance gains achieved via new species do not dwindle over a 10-year cycle.
So says the Pasture Renewal Charitable Trust (PRCT), which last spring began campaigning to get farmers to get busy on pasture renewal.
"Pasture renewal offers a great return on investment at a time when pastoral farmers are under pressure," says PRCT project manager Tim Wood. "The weaker pay-out for dairy farmers this season has seen a refocus on the importance of pasture."
The message is getting through, Wood says, as evidenced by the 2014 Dairy NZ Economic Survey showing that dairy farmers spent on average only $17/ha on regrassing in 2004-05 – rising to $73/ha in 2013-14.
"Even taking inflation into account, this is more than a doubling of regrassing spending over eight years."
And the 2015 ANZ Business Barometer showed that 67% of red meat farmers spending money on their businesses are forking out on pasture renovation or forage crops.
ANZ quotes a recent red meat case study showing a 35% return from spending on fencing, water, fertiliser and pasture renovation. The top three choices were pasture, fencing and fertiliser. In the dairy sector 55% were planning to renovate pasture or plant more area in crop.
And pasture seed sales are up, says the New Zealand Plant Breeders Association: 2009-2014 pasture seed sales rose by 17%. "Although this has levelled off recently; it shows farmers are recognising the benefits of regrassing," Woods adds.
Wood says PRCT is asking farmers to do something about the difference in the pastures of their best-performing and lowest producing paddocks. This typically could be 100%.
Sales reps who regularly visit farmers are being prompted to ask how this difference can be addressed in a planned way, Woods says. "The 10% goal gives reps a lead in to conversations about pasture renewal and how it benefits farming."
PRCT will reprint a pasture condition score guide – folded to pocket size and waterproofed – for farmers to use in the paddock to assess pasture quality. The guide advises on preferred action and gives ten tips for pasture renewal success.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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