New Zealand shows climate gains, but urgent action needed
The Climate Change Commission’s 2025 emissions reduction monitoring report reveals steady progress on the reduction of New Zealand’s climate pollution.
Dave Read says the Climate Change Commission report heavily relies on forest planting to offset emissions.
OPINION: Dear Ministers Nash and Shaw,
The Climate Change Commission (CCC) has presented a report with a lot of rhetoric about the importance of reducing gross emissions.
However, it heavily relies on forest planting to offset emissions, while we delay tackling transport, yet again. There is no mechanism suggested to limit the surge in exotic afforestation unleashed by higher carbon prices under the ETS. The Government is very happy at the unexpected low cost of the actions proposed by the CCC.
Late last year, Te Uru Rakau released the report Economic Impacts of Forestry in NZ by Price Waterhouse Cooper (PwC). This report maintains that forestry is a better land use than sheep and beef farming on our hill pastures, producing more direct employment and a better economic outcome for NZ. This report is deeply flawed.
The acting director general of Te Uru Rakau has refused to withdraw this report, so I have taken a case to the Ombudsman.
Here is a summary. Points 1 & 2 together mean that the reality is that sheep and beef farming generates more direct employment per 1,000ha, not less.
In brief:
I am happy to supply the documents that support my assertions or discuss this issue further.
Dave Read
RD 3
Wairoa 4193
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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