McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
OPINION: Your canine crusader was impressed to see that Beef + Lamb levypayers gave their farmer organisation a strong message at last month's annual meeting when they rejected the board's move for a big jump in director fees.
Farmers were so enraged by the move that they not only rejected the fee hike, but also voted out one director and just re-elected the other incumbent by a very slim margin.
However, despite all of this, BLNZ chair Andrew Morrison still had the chutzpah to say that the board "stood by its decision" to propose the big increase in director fees.
This old mate wonders if Morrison's off-farm life as a company director - as he is also a director of fertiliser co-op Ballance - and the $175,000-plus he pulls in annual remuneration between BLNZ and Ballance alone is putting him out-of-touch with the economic realities that farmers are currently facing?
Two Canadian spraying experts, Tom Wolf and Jason Deveau, are visiting New Zealand in early August to ensure that arable growers are hitting the target with this key piece of equipment.
Otago Southland Young Farmer Tom Slee has been crowned the Season 58 FMG Young Farmer of the Year after an outstanding performance at the Grand Final in New Plymouth, the first time the event has been held in the region.
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
Two year 10 students from Putaruru College and John Paul College in Waikato Bay of Plenty have been crowned the 2026 FMG Junior Young Farmer of the Year at the competition's Grand Final in New Plymouth.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.

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