Feds support live animal exports
Federated Farmers have reiterated their support for the coalition Government to abolish the present ban on the live export of animals.
Your old mate notes that after almost two years of cosy meetings and more than $2 million wasted, Ag minister Damien O’Connor’s brainfart, the Primary Sector Council, released its ‘strategy’ on the eve of Christmas, last year.
Despite O’Connor having the ‘Cuddler in Chief’ (PM Ardern) in tow at the launch, the PSC strategy was insipid – coming up with the big idea that NZ will become a world leader in regenerative agriculture and the oh-so woke Māori concept of Taiao!
No wonder this forgettable piece of work was released so that it would disappear in the pre-Xmas madness.
However, while the PSC is under the auspice of MPI, that organisation’s legions of communications advisors and PR were all too busy. Instead, the PSC – no stranger to freely spending taxpayer funds – hired an expensive, Auckland-based PR agency to spin its strategy.
No amount of money or PR spin will ever make a silk purse out of this pig’s ear of a policy!
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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