ACT, farmers push for changes to Paris Agreement
The ACT Party's call for a better deal on the Paris Agreement on climate change is being backed by farmer organisations.
OPINION: The Hound suggests that the new National-led government has plenty of scope to deliver on its – and coalition partner ACT’s – election promise of trimming the fat in the public service.
The jump in the number of bureaucrats under the Labour government from 2017 is clearly evident in figures recently released by the Public Service Commission.
This shows the number of Wellington public servants – excluding health and education workers – has increased by 7255 since 2017.
That’s an increase of 35.64%.
Meanwhile, the average public service pay was $97,200 which suggests that increase in the government’s annual wage bill in Wellington since 2017 has grown by $705 million.
There’s also been an increase in the number of public servants in Auckland – growing by 2800 to 12,810 since 2017.
Anyone suggesting there is no room for cuts here is delusional!
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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